Monday, December 27, 2010
Sunday, December 5, 2010
I just wanna put some of these in my greens.
Posted by Masalaman at 1:56 PM
Wednesday, October 13, 2010
Thursday, October 7, 2010
Tuesday, October 5, 2010
Tuesday, September 21, 2010
Sunday, September 12, 2010
Looks to be an interesting NFL season. Brett's back. Donovan McNabb's with a new team. Micheal Vick's trying to get his swag back. Vince Young and Chris Johnson are trying to prove the Titans are for real, which is what I want to see.
Pete Carroll's Back and the Seahawks are on the move.
A New Stadium for the New York teams.
Check out Chris Johnson's 76 yard touchdown.
Posted by Masalaman at 6:45 PM
Wednesday, September 8, 2010
Wednesday, August 11, 2010
I found this gem of a movie on Youtube which features alot of the greats from back in the day. Walter Matthau, Alan Alda, Jane Fonda, Bill Crosby and Richard Pryor. Yea, Rich, my favorite. I never knew this movie exists!
It puts Richard and Bill Cosby playing friends going on vacation together. Right now Richard is having a little issue with his Hotel reservation.
As far as I can tell it was shot in beautiful technicolor. Simple plot.
I haven't finished watching it yet, Ill have to write the review later.. love the 70's movies.
California Suite -Youtube
Posted by Masalaman at 5:39 PM
Tuesday, August 3, 2010
Lobster and Smoked Pork Mac and cheese
Box of Premium Elbow Macaroni
½ pound smoked pork (smoked ham hock or smoked neck bone)
1 large Lobster tail.
½ pound Velveeta cheese
1 pound shredded sharp cheddar cheese
1 Kraft Mac and cheese flavor envelope
Salt and pepper to taste
1 teaspoon of minced garlic
½ cup of cream
2 tablespoons olive oil
2 tablespoons butter
Boil smoked pork until it’s falling off the bone, and very tender. Set aside.
Put Elbow macaroni in 2 quarts of water and boil for 6-7 minutes andante’. Drain, cool with ice and place in refrigerator.
Saute lobster tail meat in pan of with olive oil and garlic until just pink, till almost done. Chop in small pieces. Set aside. Save drippings.
Saute butter until melted. Reduce heat, add cream and add Kraft flavoring packet. Continue until mixture is emulsified. Set aside.
Mix the sauteed butter, cream flavoring mixture with macaroni.
Preheat oven to 400 degrees
Place a layer of macaroni in a cake pan.
Place a layer of smoked pork on top of the first layer macaroni.
Layer a generous amount of Velveeta and sharp cheddar on next.
Add another layer of macaroni. Pour drippings of lobster oil over macaroni.
Add another generous layer of Velveeta and cheddar on top of the macaroni.
Add lobster meat into cheese on top of macaroni.
Bake for 20 minutes.
Posted by Masalaman at 6:55 PM
Thursday, July 15, 2010
Sunday, July 4, 2010
Sunday, April 25, 2010
Tuesday, March 23, 2010
Thursday, March 11, 2010
I just couldn't stop forever.
I swore to stay away from eating sushi last year, specifically raw tuna, due to the high mercury content and afraid of what it could do to my system. I missed the taste so much i just gave in plain and simple. Let me tell you, if you want to intensify the taste of these little morsels of goodness, then take a break from them. You'll have a nice surprise awaiting your senses when you decide to start eating it again. I felt a little guilty, but i didn't think about all the good things about sushi.
If it includes Seaweed, that's very healthy for you. It includes essential minerals, helps with metabolism and even boosts potency. We all know the benefits of fish and rice. Wasabi cleans your teeth. It includes isothiocyanates that help prevent cavities.
Anyways, You don't have to eat it with raw fish always. Mix it up. The Japanese word su means vinegar, and shi is from meshi, the Japanese word for rice, hence sushi is 'vinegared rice'. That's it. Try it with avocado or whatever. Just add sushi rice and seaweed there you go! Dive in these waters easy, but enjoy.
Posted by Masalaman at 2:16 PM