What do you do when you wake up with an abundance of spinach and pita? Make a Spinach pita. Spinach is the base so it’s very light, extremely refreshing and perfect if you’re feeling a little vegan.
Spinach Pita with pickled eggs
1 1/2 cup chopped spinach
1 very ripe avocado
1/4 cup diced tomato
1/4 cup diced cucumber
1/8 cup chopped red onion
2 tlbs lime juice
1 tbls cilantro
Pita bread
Mix first seven ingredients in a bowl. Slice Pita bread in half. Pack mixture into half of pita. Enloy!
Pickled Eggs
Pickle jar
6 hard boiled eggs
4 Cloves
4 Bay leaves
1 tlbs Goya Sazon flavoring and coloring
1/2 jar Vinegar
1/2 jar Rice vinegar
Pickle seasoning
Mix ingredients together in pickle jar and let stand for 2 days to a week.
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